We are open for
lunch and dinner

Monday through Sunday
Brunch on weekends

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    A picture is worth a thousand bites of a delicious, free range, all natural, vegetarian fed, fresh, and locally sourced chicken sandwich.

    Come Dine With Us


    NYT article

    “…The roast chicken, sold in halves for a single portion, arrived quickly and was so well-executed that wasting your appetite on anything else might be doing it an injustice.”

    Shivani Vora – 1/10/2015


    201 Magazine

    “…But a traditional french roast chicken — classic in it’s simplicity – is chicken at it’s finest, and it’s the centerpiece at Le Bon Choix in Ridgewood. With bronze, crisp skin on the outside, moist and juicy on the inside, this chicken is delicious unadorned, and further enhanced with a choice of several succulent sauces (also sold by the jar from home). We especially liked the ginger peanut, a jazzier version of sate sauce, and “chasseur” a light mushroom gravy.”

    201 magazine – Joyce Venezia Suss



    “You’ll find Goffle Farms chickens spinning for up to two hours on the rotisserie at this charming little café near Whole Foods. This isn’t your average supermarket rotisserie – for one thing, it’s much more moist”

    Elisa Ung – 4/11/2015