Our Story
Owner Ahmed Soliman is a French-trained chef with Southern influences, and at Le Bon Choix he brings his passion for fresh, simple ingredients to the masses.
Southern Infused French Cooking
The rotisserie chicken is a star attraction - it's served with corn bread and sides (including butternut squash, potato au gratin, mac and cheese, and collard greens), plus there are chicken sandwiches such as the Lyon (chicken topped with white bean purée and field greens) or the Cote du Rhone (rotisserie chicken in an espresso barbecue sauce, with Gruyère and coleslaw). But if you're not in the mood for chicken, no worries: There's also a gussied-up grilled cheese on the menu, with Gruyère, Parmesan and goat cheese. And yes, fresh burgers too. So come on over to Le Bon Choix - we promise you won't be disappointed!